![]() Within these hundreds of years, the Portuguese imparted their culture, including their cuisine. In fact, Macau was a Portuguese colony from 1557 to 1999. Well before Portuguese egg tarts were invented, the Portuguese had already been traveling and trading in China since 1513. Today, Fábrica de Pastéis de Belém is still run by descendants of the original owners using the original recipe. Three years later, the refinery owners opened Fábrica de Pastéis de Belém to sell the famous pastéis de Belém (which differentiated themselves from imitation pastéis de nata). In 1834, the Liberal Revolution did, in fact, close the monastery, and in order to guard the beloved egg tarts, the monks sold the recipe to the refinery. So in 1820, they began selling their egg tails to a nearby sugar refinery. The monks of Jerónimos Monastery anticipated the possible closure of their monastery. The 1800s found Portugal in civil war and political turmoil. Putting these influences together, they created pastéis de nata in their Jerónimos Monastery in Belém. Then, in the 1700s, Portuguese monks studied in French monasteries where they learned not only about prayer but also all about pastries. In fact, they were served at the coronation banquet of King Henry IV in 1399. In terms of European influence, the English custard tart, called doucettes or darioles, was a creation during medieval times in the late 1300s. Canelés in France, tocino del cielo in Spain, and pastéis de nata in Portugal. That resulted in a lot of leftover egg yolks.ĭuring these times in Europe, particularly France, Spain, and Portugal, nuns, and monks innovated and baked delicious sweet treats using excess leftovers. In Belém, Portugal, a district of Lison, monasteries and convents would use egg whites as starch for their laundry – to make habits of the friars and nuns look presentable, straightened, and crisp. So really it should be more known as pastéis de nata because you will certainly eat more than one. They are locally known as pastel de nata, which is one piece of egg tart. ![]() Portuguese egg tarts are an iconic pastry with their distinctive caramelized top. Learn the Portuguese egg tart history and how doing laundry created this delicious pastry. Portuguese egg tarts are a highlight of any trip to Portugal and they are loved all around the world.
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